Refine W: my favorite thai rstrnt in tpe after thai-n-thai shut down. papaya salad, mud crab in clay pot w chili & vermicelli, pa thai. most curry dishes r overcooked that the meat is a bit dry
Анастасия Рудакова: Everything was just awesome: service, food, ambiance. Curries n crab cake were the best
Steven Larky: Slow cooked chicken in pumpkin is fantastic. Not to be missed.
Antoni Barry: Avocado toast & brunch, lamb burger, salted caramel shake, chili con Carne loaeed fries, caramel brownie
Steve Leggat: The best burgers in Taipei. Lots of vegetarian options too. Try the Radler drinks too!
Yu-Shiang: A small burger place but with great selections of burger from beef chicken veggie
7. Woobar
8.2
忠孝東路五段10號10F, 台北市
Hotel Bar · Xìnyì Qū · 60 tips and reviews
David White: Stylish place to chili with good company.
Glen Cassels: Vegan friendly menu. Amazing ambiance. Really fun place. A range of intimate outdoor settings are at your disposal as well as a funky inside lounge bar if you feel like jiving to beats and grooving.
Kit Lin: Cocktail is good, interior design is stylish, music is mature, environment is excellent for Autumn-- windy but not that cold... We should hang out there once a month!!
9. Hot-Star
7.5
Fried Chicken Joint · Shìlín Qū · 32 tips and reviews
Elizabeth Lee: Fried chicken cutlet as big as your face, but so crunchy and delicious. Order it w chilli. Beware of bones though.
9VSKA: Famous for their face-sized, deep-fried chicken cutlets. Can be had with or without chilli. Ideally share with others (quite a lot!) • While there are branches, this is the “home” store (sentimental).
Steve: The original fried chicken, butterflied, crumbed and seasoned. So good that they're franchised internationally!
Sabrina Leung: Chili mushroom cheese burger
Yusheng: Awesomely over seasoned burger. The name of the store is closer to mendacity than simple hyperbole.
eifeh: Pretty decent burger, not exactly awesome but good. Bun was nicely toasted. Patty was okay, could have been juicier. Comes with good, crispy fries. Bacon was nice and crispy.
12. 鼎王麻辣鍋
7.3
光復北路89號, 台北市
Hotpot Restaurant · Sōngshān Qū · 17 tips and reviews
MikiRei: Get the yam (purple balls). Bread sticks dipped in chilly soup is a must. The duck blood in the chilli broth can be topped up throughout the meal at will. Opened till 4am
Siphamandla Dlamini: Great BBQ and hotpot
Yeo Shi Torng: The service is perfect and the food is amazing. Both types of soup worth a try. Small sweet potato ball, beef slice and the tofu in the spicy soup is a must.
14. 美景川味小吃
7.0
忠孝東路四段97號B1, 台北市
Chinese Restaurant · Dà'ān Qū · 10 tips and reviews
Sherry Sun: Delicious chili oil wontons. But it's gotta be the most inefficient food kiosk I've been to. Minimum of 90 minutes for a bowl of dumplings and noodles. >__<
Matt Lin: Prepare to wait for at least 30min on a weekday. But it's worth every minute of it.
Pierre Liu: Do not eat here! The food is only average. You'll have to wait over half an hour during peak hours. Even when you don't have to wait in line, you still have to wait half an hour for the food. Bad!!!