Jason Newberg: May be my new favorite in Tampa! Roasted cauliflower, beet salad, crab dumplings, and veal loin were all fabulous! "Small" plates but all very reasonably price. The veal is by far the best in town!
Kenny K☕️⛷🚲🇺🇸: Great bartenders and the drinks and food are the best in South Tampa
Adam H.: Whiskey selection is phenomenal and paired with a charcuterie board (chef selection) you will be in heaven/haven.
Maria Cruz: Love the place. Good service and food. The wine tasting gives you the opportunity to try different wines that might be out of your comfort zone.
Nomad: Don't sit near her if you plan to converse during your meal
Fritz Eichelberger: Try the Winemaker's Barrel Reserve wine. Yum! Walk up to the barrel & toast it's yumminess!
Steakhouse · Historic Hyde Park North · 182 tips and reviews
Nancy Wu: Yumm! Great steak, 10oz was def enough for me(as a girl) - don't forget to leave room for dessert upstairs am splurge on a choice wine
Jonathan O: Take the wine cellar tour. They have the largest wine collection in the US. It's pretty amazing.
jason haddad: Be prepared for a long night of incredible food! There are so many bells and whistles to the meal you need to make sure and bring your appetite!
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