Get the bacon, you'll thank me later! The shrimp are impressively large and my petite filet was perfectly cooked! Power lunch and date night dining!
A steakhouse’s reason for being is typically the beef. But what you really want is the fried chicken. The crust glinted with salt and was adorned with candied orange zest and flecks of rosemary. Read more.
Happy hour is every day with 6$ glasses of wine and apps under 10$! Friendly staff and great spot for after work! Not the hippest spot....
The blackened salmon Caesar ($14.95), taking off in a contemporary, Southwestern direction, is worth exploring. Read more.
Crab cakes with hardly any filler; generous lobster cocktails; and barely seasoned steaks that stand out for their flavor, their tenderness or both. http://tmoutchi.us/10esgeQ Read more.
Great bar, great dining room and service. The bone in ribeye is the way to go. Also a fantastic wine list with a great selection of wine by the glass.
Rosebud shows restraint with its simple inch-thick patty layered with two slightly charred slices of American cheese, lettuce, tomato and pickles, all bookended with a pretzel bun. Read more.
The whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert.
Try the Regular burger - maybe the best burger in the city. Read more.