Redeye Chicago: A steakhouse’s reason for being is typically the beef. But what you really want is the fried chicken. The crust glinted with salt and was adorned with candied orange zest and flecks of rosemary. Read more.
Mary Alesandrini: 6: Though the steak was good and the fried chicken was fantastic, the slow service and exorbitant costs lowered the experience. Can get steaks that are as good elsewhere without spending as much.
Wendy Bradshaw: Everything, the fried chicken, the bacon excellent...they don't even put salt & pepper on the table talk about confidence
5. The Gage
8.9
24 S Michigan Ave (btwn Monroe & Madison St.), Chicago, IL
Gastropub · The Loop · 341 tips and reviews
Jared Hatch: If you're having #SundayFunDay with luxury beer - the scotch egg, duck fat nuts, fried chicken livers, and elk ragout poutine are great greasy options.
Jennifer Ferrilli: Fried Chicken Livers were very tasty and unique.
Tim Kersey: Excellent service. Loved the elk tartar.
11. Miller's Pub
8.2
134 S Wabash Ave (btwn E Adams & E Monroe St), Chicago, IL
Pub · The Loop · 212 tips and reviews
Michael Montoya: The fried chicken was AMAZING! It takes 30 minutes to make, but is worth the wait. Bloody Mary was delicious. Our server Sara was so pleasant. The only negative thing, iceberg lettuce was yellow.
Alonso Alfaro: BBQ burger! Huge. Awesome. Great beer!
Explore Chicago: In the film The Lake House (2006), Kate Forster (Sandra Bullock) pours her heart out over a teary round of drinks in scenes filmed at Miller's Pub. Read more.