We ordered about 8 appetizers including the ravioli, tuna and salmon tartar, calamari, risotto, and crab cakes- all were absolutely fantastic! The servers are also attentive and friendly (big plus)!
Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
Chefs omakase was excellent, also wagyu sushi, seared salmon, spicy tuna tartare rolls , charred edamame, and salmon belly and poached asian pear, great service too
Tuna Tartare was very good w/avocado,cucumber, tomato & toast. Bone in ribeye with a baked potato makes for a happy diner tonight! Best steak I've had in quite some time! Worth the walk and the money!