The 11 Best Places for Sundried Tomatoes in Toledo

Evan: The Greek stromboli is fantastic - pine nuts, spinach, sundried tomatoes and feta. The wine bar is great as well.

Kamel Zebib: Yeah the house bread is amazing Lindsay, I also had the luscious Greek Pizza, and had the chance to have a glass of merlot Chilean wine that was really good.

Chris Ankney: Get the Greek Stromboli. Get it!!

Brenden Johnson: You know what you're getting. It's better than some, not as good as others. Give some local coffee shops a chance and you'll find at least a few that are better.

John Radabaugh: I love Starbucks. The manager and baristas are wonderful. I have use this location 1-2 time a week. However, the "WiFi" is pathetic. I have had faster speeds with my old dial up from the 1980's. HELP!

Marcia Voss: All lattes!!!!!

Jen: Very cool business in an old mansion! Love that they offer beer pairings for most menu items, plus complimentary popcorn!

Ian Huckaby: If you like stout, the Total Eclipse is coffee flavored delicious!

Cindy Danko-Southey: Blitzen Ale!!

Laura Evans: Best Walleye I have ever had, ordered the way the chef recommended, lightly breaded and pan fried... Amazing! House balsamic salad and the Bleu cheese coleslaw! Yum!

Serene: The best quality of Seafood in town! Oysters are a must!

Allan Dayton: I'm trying the shanghai style whitefish

George Burkart: Get the breakfast wrap with sausage!

Amanda Fritch: Get the oatmeal! Amazing!

Tim Kusner: Great Place for Coffee and Friends!

Mickey Medley: I agree, the ricotta spinach is great! Nice atmosphere too.

Tina Kemp: Very...very good

James A. Molnar: Get the gyro, it's delicious.

Stacey Mazur: We tried surf & turf. It was amazing! Be sure to try their in house root beer

Richard Titus: Have a steak

Toledo Blade: RESTAURANT REVIEW **** Rockwell's: High end restaurant located in Historic Oliver House on SE edge of downtown Toledo http://tol.bz/IWlpDO

Bill Cummins: Bread and olive butter is awesome!!!

Macy De Iorio: This place is amazing! I highly recommend you save room for dessert.

William Stuart: Chicken pram was delicious!

Amanda Aldrich: Outstanding Bloody Mary's! Save room for the tiramisu. Amazing!!

Jody Zink: House salad with blue cheese crumbles is KILLER!!

Marjorie Williams: Went here for a birthday dinner. It was great! Was not super crowded but it had a nice feel to the restaurant. I had the baked spaghetti, with a salad which was amazing. I had enough for leftovers.

Steve Syoen: Pickled and fried green beans are delicious. Don't forget the turkey option for the build your own burger option!

Vince: Unlimited Toppings On Monday !

Marcie Ferguson: Get the pretzel bun. Absolutely the best way to eat a burger!