The 11 Best Places for Carne Asada in Toronto

Ahmed K: The tacos are amazing! They are not like Mexican tacos! The Carne Asada is also really good!

Delina Garcia: Everything we had was amazing. We gorged out and ordered the Carne Asada, Red Snapper, Tajadas con Queso and Yuca frita. Their Mojito with Nicaraguan food is pretty good too. Great value! Hidden gem.

Jordan Yee: The carne asada plate is great with its plantains, rice and beans, avocado, and coleslaw.

em_eh S.: Great atmosphere! Carne Asada (steak taco) was delicious

em_eh S.: Great atmosphere! Try the Carne Asada (steak taco) - delicious!

T-Rev: Super busy, super delicious. The taquitos & the carne asada are worth the lunch time wait.

- R: Carne asada and baja shrimp tacos 👌🏼 🌮

Ethan Moore: Get the Carne Asada bowl. Been here a few times, never been too impressed. Had this and oh my lord. Best thing on the menu, just amazing flavors.

Ian Leung: Sunday special ribs are great. Smokey and fall off the bone

Katie West: Went here three times in four nights. I'll admit I have a problem but the chicken and carnita tacos are too good. And the carne asada Monday night special? So. Good. And try the Popsicles for dessert!

Angie Ahumada Athié: Deliciosos los tacos de carne asada y pollo. No son mexicanos pero están buenísimos

Jamie Sarner: The menu is a small selection of shareable starters, tacos around the $5 mark, daily specials, and a few desserts. Recommend. Read more.

Barbara Guzman: Carne asada, campechano and barbacoa are the best!!

Bradley Jamieson: Easy going, very cool to watch them make tortillas on site!

Ethan Moore: Delicious tacos. Veggie options are tasty, meat options are excellent.

Desmond Foo: The carne asada arepa is the best, I always get that one now.

Michelle Lee: Their dark hot chocolate is on point 👌 Perfect for the season.

Kyo Song: Could eat these till I die 😜. Served coffee and beer. Layer in the three sauces as you eat. Go easy on the hot sauce (yellow bottle)

the BREL team: The other awesome live music venue in the hood (but the Dakota can't fit as many people!) Great Mexican nosh and solid beers too

NXNE: Stop by this venue for kick-ass bands like Toronto's own DD/MM/YYYY. You can also find Zola Jesus, The Soft Pack and Jeff the Brotherhood all during NXNE (06/17/10 - 06/20/10) WHAAAAT!

Matthew Haskill: ATM in the front, slow bar in the back if it's a busy show. Double Fisting highly recommended

Mel Henderson: Short rib tacos - we ordered another serving for dessert! Sooo good! Yessssss

Eater: At the forefront of Toronto’s Mexican explosion, in just three years this restaurant ‘chain’, which has spawn two off-shoots, went from three employees to selling $10 million a year. [Eater 38 Member]

Paul t. brooks: Reservations? Playa Cabana understands the concept but not the practice. Don't be surprised to wait an hour for your reserved table.

Stephanie Duce: Amazing food, drinks and service! It was our First time at Playa Cabana Hacienda and we can't wait to go back. The fish taco and the ancho-braised beef were incredible! The margaritas are the best!

Tab: They accept Tab - download the app and never wait for your bill again: http://get.tabpayments.co

DiAne: Whatever you do, order the margarita...!

Naima Mando: Chicken Madeira is amazing 😋. Mango salad too.

Rebecca Shiry: Sweet Corn Tamale Cakes are a great starter. Try the fresh strawberry cheesecake it’s delicious!

Serban Teron: Diverse menu

Justin James: Great patio and super friendly staff. their fish tacos are crazy good so is the spiced brownie.

Chrissy Benoit: So glad they opened another spot in this area. All they had was the Fox & Fiddle which sucks! This place has an amazing patio and the inside is nice too! Trendy and good food!

Graham Rowlands: The Castillo De Monseran wine for $24 is amazing value!