Good, not-too-busy lunch spot. All pizza slices are good and their prosciutto on ciabatta is really good.
They make their sandwiches with fresh ciabatta from Balthazar, yum! My favorite is the roast turkey with pesto mayo. Just wish it was open on the weekends!
Margarita pizza was worth the $14 to me. Tangy tomato sauce, perfectly melted mozzarella, shredded basil, and a chewy/crispy crust made it tasty.
Named for the Italian word for bites, recently opened Morsi serves "bites" of sweet potato gnocchi with braised rabbit & chestnut gremolata, duck parmigiana, and lobster fra diavolo parmigiana. Read more.