Everything is delicious here! So cute, lovely service. I had the scrambled egg toast with chili and avocado and it was maybe my favorite breakfast ever!
Worst experience in New York. No space. Impossible to talk. Glacial service. Burnt Potato Waffle. Chilli Scrambled Egg no better than Denny's. A poor reflection on Australian cuisine. Don't!
Scrambled eggs, pork sausage and potatoes are awesome in the morn here. Solid coffee too.
This Robert de Niro-owned boutique hotel has great service, great food (be sure to check out Locanda Verde), and great beds. What more could we want in a hotel?
Relax in the drawing room for breakfast, lunch or dinner. Great people watching and a lovely setting. Try the homemade sheep's milk ricotta.
Fantastic scrambled eggs + cappuccino.
Very cool bar in Tribeca. Good cocktails, great atmosphere.
be sure to check out the bathroom while you're here, it's incredible.
Lemon ricotta pancakes are absolutely delicious. And the scrambled eggs here are the fluffiest I've ever had
Scrambled eggs.
Solid brunch, get here early, try the popover and eggs.
Good coffee, tripe with scrambled eggs, kale juice
The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.
Great atmosphere - Have to try the sheep's milk ricotta
Loved the Classico pizza-- perfect ratio of sauce and cheese, on top of delicious thin crispy crust! Also enjoyed the mista salad
A hidden gem in TriBeCa - great food and better atmosphere.
Homey oasis in TriBeCa. The front porch is perfect for a quiet summer brunch. Get the white sangria!
Place is great. Baked oysters, burrata, gnocchi chowder and veal schnitzel were all excellent. Very sleek space, attentive service.
Great brunch selections, especially the croque madame
Short but excellent menu. Chicken meatballs and Yves cheeseburger were excellent! Attentive staff and a chic, yet cozy atmosphere.
Beautiful views - sit upstairs and watch the sunset while it's nice out
Really goodb o
My new favorite. They have their own rosé on tap which is a beautiful light pink. The cheese and meat plates are great. Service is a bit slow but better than Pier A so I will be back.
Rose sangria was a nice twist. Love the ambience and decor. Next time will try the food
Pssst the flan is made with tequila and cotija cheese.
Top Chef Angelo Sosa knocks it out of the park with exceptional tapas and marvelous margaritas. The queso fundido is a must.
Lovingly made in NYC, CHI, SEA & LA