Best fresh fish, and fish guys on UES. Also, make sure to get the Moroccan Oil Cured Olives. Read more.
This hidden East side gem changes its menu regularly, but you can't go wrong with their seasonal offerings of fresh fish, handmade pastas and decadent desserts.
This place is named for a cast-iron skillet used in Neapolitan cooking. Classics include gnocchi with bufala mozzarella ($14) and salmon carpaccio with arugula and lemon dressing ($10). Read more.