Try the margherita pizza and fried calamari to start, and then one of their homemade pastas as an entree! Can't go wrong with any of the selections!
Twenty taps dispense craft brews (Barrier, Empire) at this 50-seat beer bar, which is decorated with a white-pine-topped tables, exposed brick and lamps made from growlers. Read more.
Their fried oysters were good! Along with their sake marinated cod and chirashi... Even their green tea ice cream tasted homemade 👘🍱🍣