1. RedFarm
8.5
2170 Broadway (btwn 76 & 77th St), New York, NY
Chinese Restaurant · Upper West Side · 130 tips and reviews
Tracy P.: So delicious. Must try the crab and duck dumplings and the pork belly. The Paloma cocktail is also tasty.
Mark Lombardi: The Dim Sun menu is fantastic. Try the Crab and Duck dumplings. Make sure you go early or during off hours because it gets rrslly busy otherwise
Robyn Grier: Smoked garlic chicken, crab and duck fried dumplings, and Brussels sprouts with Japanese pumpkin were unique and flavorful. Cocktails were also good. Prices were about 30% too high.
2. Caffe Storico
7.9
170 Central Park W (at 77th St), New York, NY
Italian Restaurant · Upper West Side · 43 tips and reviews
AskMen: Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. Read more.
The Wall Street Journal: Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Read more.
David Kaplan: Try the Pappardelle With Duck Ragu
4. The Milling Room
8.9
446 Columbus Ave (at W 81st St), New York, NY
American Restaurant · Upper West Side · 52 tips and reviews
Adam May: Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
PureWow: You know what goes really great with roast duck breast? A tasty bottle of Barolo you bought at the store around the corner--just make sure you come on a Tuesday, when it's no corkage fee night. Read more.
alison zimmermann: Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
5. Bar Boulud
7.7
1900 Broadway (btwn 63rd & 64th St), New York, NY
French Restaurant · Lincoln Square · 187 tips and reviews
Quinton Ma: Best fries in NYC. Boudin blanc and duck hash are my favorite dishes here. Escargot is great too. Prix Fixe dinners are a steal
David Rodriguez: Duck, steak frites, charcuterie. Can't go wrong. Trust the somm for wine
Quinton Ma: The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.
6. Sala Thai
9.0
307 Amsterdam Ave, New York, NY
Thai Restaurant · Upper West Side · 45 tips and reviews
Charlette Lamarque: Burnt duck.
Elizabeth Burstein: Duck penang curry, pineapple fried rice, chicken larb salad, good passion fruit mojito
Elizabeth Burstein: before Jerry Beacon. Good! Curry puff pastries and papaya salad for app, I had the panang duck curry mild, Pat had the masaman curry, and Keith had the lemongrass chicken. B -pork + egg noodle dish.
M G: Go. Say hi to Manny. Get the escargot. Follow with the duck. Finish with mousse au chocolat. Repeat.
Jason Fredricks: Mussels with the pernod cream sauce is a must have appetizer. Duck and rack of lamb were cooked to perfection. Dessert was so-so but everything else was excellent.
Ken: I was nervous to try without any comparison for French cuisine. The lamb shank was tender, moist and delicious. The duck was also cooked to perfection.
8. Cafe Luxembourg
8.7
200 W 70th St (Amsterdam Ave), New York, NY
French Restaurant · Lincoln Square · 102 tips and reviews
Kate Huyett: Duck confit for breakfast
Sameepa Shetty: Branzini, Salmon, Duck Liver Mousse, Luxemburg Manhattan - all great. Attentive service. Great ambience, lights dim as night progresses. Highly recommended for dinner. Family/Date/Friends. ❤ it
Jude Giaramita: Don't order the duck, it was practically raw and inedible
10. Empire Sushi
7.2
2642 Broadway (at W 100th St), New York, NY
Sushi Restaurant · Upper West Side · 10 tips and reviews
Grace Ma: Best dishes include peking duck, vegetarian moo shu pork, general tso's tofu, cold noodles with sesame sauce, and fish filet with hot pepper sauce
Gillian K: The crispy duck is delicious. Like whoa.
Murray S: top-notch pan-fried noodles; also dumplings in spicy sauce
13. Flame
8.1
100 W 82nd St (Columbus Ave), New York, NY
Asian Restaurant · Upper West Side · 19 tips and reviews
Elizabeth Burstein: Good asian fusion: duck buns, soup dumplings, lady lobsta roll, tuna special roll, and guac w spicy tuna chips
C. Sha•Doe McIntosh: Bacon lover? The Canadian speciality roll. The the steam dumplings were delicious also. Will definitely be back for that huge Thai Pineapple or Oink Oink fried rice.
Nick Jones: Not fine dining by any means, but a lot of fun and good for a group. Tasty food and very friendly staff.
jackie perez castro: Delicious food!!!. Try the Halibut or the duck. The desserts are to die for. Leave more than 20% tip, really great service.
Sandy Pao: Attentive service, killer prosecco and negroni bar, and delicious plates of veal tortellini in brodo and duck confit!! Other plates also highlight the Emilia-Romagna region beautifully.
Alejandro Hoyo: Really excellent for lunch, and a good deal too!
15. Tessa
8.4
349 Amsterdam Ave (West 77th Street), New York, NY
Mediterranean Restaurant · Upper West Side · 51 tips and reviews
Paige C: I was genuinely impressed with the ambiance, service and food at Tessa. The presentation of each plate was more impressive as they kept coming. I highly recommend the duck. Perfect date spot.
Natalie LeMoss: The build your Bennie eggs Benedict option is great, and the shrimp roll, better than any lobster roll
Eater: The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. Read more.