A cozy and rustic atmosphere with a creative and fun menu! We love how this Asian-fusion restaurant is farm-to-table, and have such a good time eating the pacman dumplings!
Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Uppwer West Side outpost of his popular Italian restaurant.
Ask about the Italian region highlighted monthly. House-made pastas stand out, as does rustic porchetta & polenta. – Green Guide Editor
The rustic wood and brick interior pulls in a youngish crowd for regional beers such as Ommegang Abbey Ale and plates of buttermilk-fried chicken sandwiches, mac and cheese and fried pickles. Read more.
This is a great spot wish the seating space was larger. Great Staff and friendly after a few visits.
On Giada's Weekend Getaways, Giada De Laurentiis shops and snacks at Zabars, a grocery store that's lived on the UWS of New York, NY for over 70 years. Find more tips at Food Network Local. Read more.