Jim made great suggestions for red wines. Not only great wine but relaxed comfortable ambience and good food-goat cheese tarts and kale tarting. Wire bean hummus a bit salty and garlicky.
Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
Yes, it's cozy, and you get to spend time in a romantic bunker (space is below ground), but the great food & cocktails are worth coming back for; try the Chicken saffron briouates & the date tart!
Try eggplant rolls ($8.50) and fried ricotta to round out your meal. With seriously cheap prices, don't skip dessert: Finish with the warm apple tart ($5.50): Read more.
Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Read more.