1. Twisted Fork Bistro
8.2
1147 Granville St (btwn Davie & Helmcken), Vancouver, BC
French Restaurant · Downtown Vancouver · 77 tips and reviews
Kristen Sandberg: Everything was delicious: salmon rillettes, pesto sourdough, bacon scallops, beets! 4 small plates is enough for 2 people. My only regret was not leaving enough room for the amazing dessert menu!
Melanie C: Well done Gruyere baked eggs wm sourdough toast, bacon, tomato, rosti & baked beans. Cheesy goodness!
Duane Brown: Brunch. Worth every penny. Baked egg with cheese and sourdough bread.
3. Nelson the Seagull
8.7
315 Carrall St (btwn Cordova & Hastings), Vancouver, BC
Breakfast Spot · Downtown Eastside · 67 tips and reviews
Chelsea Otakan: Great sourdough. The sandwiches are huge and open face, but a little unstable. Better eaten with a fork if you don't want it all over your lap.
Anne-Sophie: A concentrate of delicious baked goods (sour dough bread, perfectly flaky pains au chocolat / croissants) accompany great coffees in a retro hip atmosphere. Check out the wall art to the bathroom
John Howarth: Awesome coffee and freshly baked food, set in a distinctive and partially restored interior. Great atmosphere!
Valerie Bruce: Great sourdough donuts. Sour and sweet in each bite.
Jack Robson: Great donuts made daily, and fantastic coffee. When I visited they had Christmas specials, loved the mulled wine flavour. Also recommend the cruller donut.
Ben Engen: I'm not sure I've ever seen a coffee shop this bustling. Freakin' great donuts and I had a very good breakfast sandwich as well. For sure go if you're in the area.
Scott Rose: This neighbourhood gem offers laminated pastries, sourdough breads, and seasonal baked goods that are as good as the best. And the coffee service is tip-top. Small number of grocery items as well.
Annie Park: Best kuign amann in the city!
Manil: Came in for a look one evening before catching transit and took away a small bag of meringue. Delicious. I saved (most of) them for treats.
9. Firecrust
8.2
808 Davie St (Howe St), Vancouver, BC
Pizzeria · Downtown Vancouver · 11 tips and reviews
Arash Narchi: Amazing Neapolitan pizza. You can build your own pizza (gluten free option for dough) with tons of options for base sauce, cheeses, meats, and vegetables. Vegan friendly too - great experience!
William Young: Incredible and fast Naples style pizza. Delish! They also have beer on draft and some solid espresso.
Christian: Worth waiting in the line that moves much quicker than one would think.
Anna Jorgensen: Meat Lover’s Breaky! Best hangover breakfast even if ya don’t drink ;) Yes, yes indeed that is some tasty thick-cut made-in-house sourdough toast there. Friendly service. (Deserves a higher rating.)
Dean Nelson: Good value breakfast is the classic then add a side if extra hungry! My fav is 2 eggs over easy, Rye toast(dry), 3 strips of bacon. Add side pancake (no icing sugar) Yum!
Stephanie Sciencequeen: The hash browns are some of the best I have ever had!! The desserts were amazing, too! Cozy atmosphere and nice washroom. All in all awesome!