The pastrami gravlox was the best salmon I've had in L.A. What they call a bialy has a crust closer to a bagel.
You can purchase a wide array of items, from pickled radishes and jardiniera to a shocking orange chili sauce in adorable bottles and oil-cured mackerel. There's also smoked salmon pastrami. Read more.
There are plenty of sandwiches to choose from at this spot, including falafel, pastrami, and chicken parm. You'd be silly not to sample their butcher's special if you have carnivorous inclinations. Read more.
Sunset Happy Hour occurs weeknights from 6-8 pm. Right by the beach on the Venice Boardwalk you can snag half price German beer on draft and house wines, plus $1.50 Budweiser and $2.25 Coronas. Read more.
Kornblit Tours recommends the wood roasted cauliflower, prawns and heirloom bean stew. Pair that with a white wine and your golden!
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. Read more.
Recommend the kale salad, fried chicken, and the cauliflower. If they have the BLT-E sandwich for brunch, it's very good.
This small, smartly designed eatery is described by management as a "modern pastaria," serving creative, seasonal Cali-Italian plates alongside boutique wine and craft beer. [Eater 38 Member]
Specialty: pasta, handmade, whole-wheat rigatoni more or less in the style of cacio e pepe, cooked extremely al dente and tossed with cheese and a punishing handful of black pepper. Read more.