The 15 Best Places for Bok Choy in Washington

Behrad Eats: The Hacchi Miso Braised Beef Tongue with bok choy & wasabi yogurt will melt in your mouth.

Rachel Clark: The veggie bento box is delicious and super filling. The honey ginger housemade soda is great, too!

Michael Goitein: Great sushi lunch specials!

Neri A: I really enjoyed the wasabi and blue cheese rangoons.

Patricio Padua: So far, everything!

Dahianna Salazar: Lamb kabobs Goshnan are great, but the real winners are the desserts. Try the Dolan or honey cakes.

Nicolas Durand: Tomato Egg Laghma was great

Jennifer Plante: Mom's lagman with hand pulled noodles is good.

Washington Post: Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.

Alex O.: Great terrace for breakfast, lunch & dinner...

Alex O.: Great a la carte Brunch every Saturday & Sunday

Anastasia Belozertseva: Amazing Filipino food. Went for brunch and loved the adobo bowl with garlic rice. Get the ube pancakes if you are craving sweet breakfast.

Antipologirl: The sisig is close to what you'll get back home.

Danielle DaSilva: Amazing food in quiet Mount Pleasant. Sizzling Sisig and the Ube ice cream, oh man,

Jen Mareck: The linguine with fresh clams is absolutely delicious!! 👍😋

Jaime Wojdowski: Brunch here is crazy! So much good stuff! Brunch is definitely brunch food but regular lunch food too. A big fan of the devil's food cake doughnuts...wow.

Eric Penrod: Amazing!!!

Danielle Henry: The salmon dish with bok choy was fantastic.

Ayfer Kiper: Very lively place and guacamole cubano yamiii:))

Bryan Walton: Take a look at the new Rum list! Over 60 Rums!

Mark Robinson: Lobster tail 🦐 and fillet steak 🥩with a side of creamed spinach

Daniel Swartz: Pie is available in half slices. Combine one of key lime and one of banana cream for the best of both worlds.

Silvia: stone crab. key lime pie. the end.

Niquelle: I love the salad bar for lunch. Lots of selections

Ashley Groves: They don't sell Half Foods here.

Derek Fromson: Value Meals, offered in the deli section at all locations, are a great deal. For $6,8 or 10, choose a main dish of chicken or pasta + 2 non-protein sides for $6, vegan +2 for $8, meat/fish +2 for $10.

Isa Lara: The California role with causa & huancaina sauce is a true original

Washington Post: I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Read more.

Allison Kasic: The desserts look better than they taste.

Sajer: Great sandwiches. I always get the chicken Cesar sandwich

Matthew Page: Enjoy some of the best eats in and around Georgetown University Hospital! Try the banana pudding!

Thomas Weaver: Must try The McGhee Sanwhich.

Julie DiBella: The fries are amazing. Also recommend the skirt steak. You'll have enough for lunch the next day.

Washington Post: President Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak. Read more.

Foodspotting: Try the Lobster Corn Dogs

Kristin Hope: A great place for drop in classes! Definitely going back!

Kawania Wooten: Please support this theater. It is probably one of DC's best kept theater secrets.

Douglas Hugo: Check out the Congressional Chorus! Follow at @CongChorusDC for more info.

April Armstrong: Yum, you can’t go wrong with either the green or red curry.

Enrique Granados: Be sure to get the pad thai it's great ! Also be sure to try the thai iced tea it terrific.

Steven Androphy: Definitely a respectable Thai restaurant. The larb chicken was delicious, the crispy duck was flavorful, and the service was friendly.

Lisa Lanna: Best TOM KHA KAI in DC Read more.

Rachel Pritchard: The Crispy Wantons are not very full. They are delicious but more like crispy pieces than pockets with goodness inside.

Carly Nemanic: Best pad Thai in DC!!