The pizza is amazing here, they use the best buffalo mozzarella!
Get the bufala mozzarella appetizer it's amazing!
Great pizza and great pasta too! The San Marzano tomatoes and the buffalo mozzarella make the difference. And the price is reasonable. The best in DC.
Mozzarella E Prosciutto is the simple, yet perfect pub grub you're looking for here. Buffalo mozzarella, sundried tomato, basil, prosciutto di Parma, & toasted homemade bread.
Great beer list! Get a few flights and try something new.
The pizzeria’s 2 D.C. locations will be tapping into a few seasonal kegs, including Oktoberfest & pumpkin ales by Bells, Dogfish Head, Weyerbacher & Spaten. Starts Friday & runs for a week. Read more.
The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake
*** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the lobster with shaved artichokes.) http://wapo.st/p4oJKa
Leave yourself at the mercy of the servers. Whatever they bring to the table will far exceed expectations. Fantastic meal and wonderful service in what feels like a good friends dining room
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
the eggplant parmesan and meatballs are delicious
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
One of if not the best Calamari in the city. Delicious!! Worth the trip alone.
Thumbs up for the pork chops.
Really great food and awesome service
Beautiful restaurant space, wonderful atmosphere, and last but certainly not least, amazingly delicious pizza!
Serious pie enthusiasts have made the pilgrimage to Menomale since its 2012 opening for Ettore Rusciano's authentic Neapolitan pizza. Read more.
Great little spot with outdoor patio, near Rhode Island metro. I loved the Chef's Special pizza, piled high with arugula & prosciutto.
The Dolci Gelati gelato is local, artisan and incredibly delicious!
They don't sell Half Foods here.
Value Meals, offered in the deli section at all locations, are a great deal. For $6,8 or 10, choose a main dish of chicken or pasta + 2 non-protein sides for $6, vegan +2 for $8, meat/fish +2 for $10.
The rotating menu of fresh, seasonal ingredients is incredible. The maple custard with hazelnut crumble is not to be missed.
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.
The ricotta crostini with truffle honey & brown sugar butter will change your life.
Could be the best Italian restaurant in DC. Fresh fish, salads, homemade pasta and desserts all delish. And the service is top notch.
Hint: This place is not on Pennsylvania.
The best culinary experience in DC . Foie gras and the tasting menu with wine pairing was delicious .
Burata di bufala is addicting. I get it at least once a week.
Bottomless mimosa & sunrise pizza = perfect brunch.
Everything on the menu leaves MUCH to be desired. Worst calzones, ever, btw.
One of the coolest beer bars around, with a tight, often esoteric list of 16 drafts and 80 bottles to go with the gourmet pizza. Read more.
Pizza is really only so-so and nothing to write home about. The beer list is what I'd come back for, and maybe try a sandwich or salad.
The Pizza Adria special is absolutely fantastic. It's made with salsa Verde, radicchio, artichokes, red onion, sausage and pecorino. If it's on the menu when you visit, you must order it!
The fusilli w/ Ital sausage and mushrooms melt in your mouth. The organic live oil is some of the best I ever tasted! Nice service, and dressed impeccable too.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.
definitely a "Who's Who" of DC. Sat next to Greg Monroe (former member Georgetown basketball, current Detroit Piston) twice and current Secretary of Defense Chuck Hagel. food and atmosphere are great
Pizzas are delicious. The menu takes a slight twist on classic topping combinations, but not as adventurous (for better or worse, depending on your mood) as Comet Ping Pong. Fun atmosphere and bar
Best pizza in DC hands down! Relaxed, comfy and besides the pizza, great beers. -Tamesha Warren, Top Chef
the best pizza in dc
Great pizza, great customer service. For garlic & vegetarian lovers, try Bosco pizza. They use roasted garlic puree instead of tomato sauce ❤❤❤
$5 pizzas at the bar m-f 5 to 7 pm and dollar off drafts. Dcafterfive.com.
Amazing service with incredible happy hour deals. Despite arriving past the happy hour cutoff, we were able to take advantage of the great pizza prices, and oh yeah their sangria is spectacular!!
I was there for brunch last Saturday and it was a very long one. Food was great and the staff was even better because they let us stay for as long as we wanted. I'm definitely going back!
Fried artichokes, the Maltagliati, prosecco on tap and Morgan at the bar = best combination ever!
Little Italy feel, and they have charging station for iPhones right next to purse hooks! Genius!
Lovingly made in NYC, CHI, SEA & LA