The 9 Best Places for Chicken Alfredo in Washington

Alexis Edwards: I had the Cesar Salad with Linguini Chicken Alfredo and it was the best thing I've ever had. For my first visit, I was extremely pleased. I'll definitely be going back 😋

Shannon Bird: Great chicken Alfredo with large portions for the money!!

Rob Gedarovich: Excellent pasta, cool atmosphere. setup is confusing at first for newbies, but staff are helpful and you catch on quick.

Kristyn Shannon: The chicken Alfredo and gnocchi Alfredo is awesome! Quick friendly service.

Adelaja Obajimi: I had the seafood pasta, good portion, amazing food at a really good price.

John Porter: This is a good place to scope old dudes.

Hakeem Bilal: Oxtails. Period.

Eric B: The ultimate crispy chicken salad is delicious!

The Professor: Awesome Jerk chicken sandwich!!

Angel Barrios: Great pizza for late night we got pizza at 330 am fresh baked pizza

Moses Hattrick: Comparable to famous pizza places. I went to Pizzoli's Pizzeria yesterday - the Margarita pizza is crazy good if you like your pizza simple. I dream about this place sometimes. Will go here again ASAP

LaDesayuneriadeJose: Very good pizza, clean place

Melvin Thomas: Great stop for lunch! Very big buffet of good food! Also they have the best selection of coconut water.

Ashley Groves: They don't sell Half Foods here.

Derek Fromson: Value Meals, offered in the deli section at all locations, are a great deal. For $6,8 or 10, choose a main dish of chicken or pasta + 2 non-protein sides for $6, vegan +2 for $8, meat/fish +2 for $10.

Derek Gaskins: Great baked and fried wings. Perfect spot to start your night in DC.

Les Tyner: The best place for a good drink and exceptional wings

Joanna Poe: Stan's is a national treasure. Ask to sit it Jonis's section. If you're new to ordering the cocktails, the alcohol is what's on ice. Mix before drinking.

Rob Bouknight: One of the best deli spots in Washington D.C. The Parisian, Mikey's Special, and #175 (corned beef w Russian dressing) are all worth the trip. They also have spectacular pastries and baked items.

Washington Post: Get the brisket. “The pastrami’s flesh is dark and has a distinctive dark black line of crust around it that none of the other pastramis here do.” Read more.

Behrad Eats: They call their brisket sandwich famous for a reason, the meat just melts in your mouth with every bite.

Yanni Torres: try the French toast made with a croissant... soooo Goood!

Matthew Page: Enjoy some of the best eats in and around Georgetown University Hospital! Try the banana pudding!

Thomas Weaver: Must try The McGhee Sanwhich.

Joonseok Oh: Get the Vienna Schnitzel with sautéd potatoes and red cabbage with a glass of wheat beer. Worth every penny.

David All: Get a sausage plate - with sauerkraut

emilykp: Try some of the amazing beer on tap