Love the patio. Try the wine flights. Beef with truffles an spinach and chickpeas delish
Celebrated a friends birthday and is was packed on a Monday night. Favorite tapas. Octopus, chick pea fries, pork croquets, white sangria, tuna tartare and lamb chops. Delicious. Adrian was our waiter
Amazing food and very friendly and attentive service. Spinach chickpea dish was a knockout as well as the lamb chops. Oh and the pitcher of sangria is a good deal. Overall A++ experience.
Fried Chickpeas, Warm & Soft Beer Pretzels, Crab Deviled Eggs... What? Bar Snacks? DO NOT miss out!
Fried chickpeas are a great way to snack.
Great beer selection and well paired dishes. The Mexican radio is my favorite along with the fried chick peas. Service can be a little slow but the food is consistently superb..can be a little pricey
Grab the earth bowl and swap the chickpeas for avocado.
Such a small place for so many people. But it's worth it.
Great salad bowls that you can customize.
Veggie sampler is best! Try the cabbage and chickpeas
Fast casual Ethiopian food in a bright, stylish space.
The meat sampler plate is great to share! It comes with two vegetable sides and lots of injera. The home made spice tea was a welcome addition. Everything is made to order and service is great!
I love the chic pea salad. If I am really hungry, I get it in a wrap!
Try a bottle of Honest Tea with your salad. Love the Pomogranate Blue. The lemonades are a must in the summer.
Hipster sweetflow: candied walnuts, mint & agave
Chickpeas are always amazing.
Love the naan wraps! Get it as a platter with chickpeas. Add samosas and ask for it spicy for a great meal.
The lamb vindaloo is amazing, accompanied with their freshly made and perfectly crisp yet soft garlic naan bread.
The fantastic Grilled Octopus with chickpeas, Calabrian chiles, & lemon will have you wanting more!
Best pasta and bagel pizza we've ever tried!
Excelent service very kind lorena our waitress
"You’ll linger over bowls of pillowy ricotta cavatelli folded with shredded lamb and bacon, or silky, squid-ink paccheri tossed with tender calamari rings and meaty chickpeas." FR
The burrata and rigatoni are both musts. Highly recommend the Barbera blend if you're looking for a good red!
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.
Chickpea salad is like taboulleh with chickpeas. Lovely on a hot summer day.
If you’re after something quick, the excellent pork souvlaki wrapped with feta in warm, soft pita is the way to go—it’s one of our favorite sandwiches in the area
The tzaziki here is one of the (very) few things I miss about DC.
Especially worthwhile are the refreshing aloo chaat salad—a toss of chickpeas, potatoes, onions, and fried pastry—and the vegetable-stuffed samosas.
Among the kitchen's lures are chickpeas brightened with lemon zest, onion rings as delicate as they come, and potatoes and green beans draped in onion gravy. Read more.
The Gobi Manchuria and the Momo dumplings are a great way to start off the meal
great: chick pea salad, ambiance, patio, beer selection, PING PONG. decent: pizza.
Great gluten free pizza. The staff is friendly and will give you their recommendations if you ask. The Stanley is amazing, the Rodrigo is great if you're in the mood for a Mexican pizza,
The bathrooms are not marked. Look for a dark unfinished wall and push in. Very secret.ii
4th time this year ! ❤️ the food! Try the aushak, manti, quroti,khamer maghrebi! They have unique sauces : try the lawaan and reyhaan dishes , the sholay is a meat and rice risotto that is comforting!
Must try the soup and this mixed dish it was phenomenal
Chicken stews were delicious.
Try the rossejat, a kind of paella made with fideos (an angel hair noodle); pan con tomate, the famous tomato bread of Catalunya; cumin-scented chickpeas with spinach; croquetas!; calamares a la roman
Everything we tried was delicious! You won't be disappointed! The sangria is so so though.
Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.
They only have one vegetarian entree, but it's a good one! Well seasoned chickpeas with rice. Lacto-ovo vegetarians can also enjoy the avocado and hearts of palm salad.
Seafood mixto ceviche, paella, and goat stew. Bam! Best meal I've had in ages!!
GO HERE. best Peruvian food I've ever had and the lomo saltado is to die for.
Rasika's sev batata puri is the real deal. The crispy little rounds of bread are topped with potato, sour raw mango and crunchy threads of fried chickpea batter. Read more.
Best Indian food in DC, Chef Vikram is amazing as well as owner Ashok Bajaj. Sexiest restaurant also. -Tamesha Warren, Top Chef
Lovingly made in NYC, CHI, SEA & LA