The cocktails are so interesting and delicious! I think the Clover Club is my favorite. The fries are also just right.
Very interesting cocktails, tiki drinks, lovely fenced patio and yummy small plates - fried eggplant balls were amazing.
Critic Tom Sietsema's first bite: Get the quartet of steamed shrimp/pork belly dumplings for $6. A Sazerac fan probably will do a double-take when he spots the classic being poured for $8. Read more.
This is fast becoming my favorite Starbucks. They know how to make my morning beverage just the way I like it. Thanks you guys are awesome!
This Mexican playground from creator Jose Andres is a trailblazer. Thanks to recent expansion next door, it's also more comfortable than ever.
Authentic Mexican food is not one of DC's strengths, but José Andrés does it justice at Penn Quarter's Oyamel — with, of course, the chef's signature twists. [Eater 38 Member] Read more.