The chef's venison is some of the best: Deep red and robust, and it's flattered by a sauce of grappa and blueberries that imparts a pleasant dusky-fruity note to the entree. Read more.
Great food and service. Brussels sprouts on yogurt with bacon was especially amazing. As was the Kajmak bar spreads. Amaze-balls
A tribute to the former Yugoslavia and a style of cooking influenced by Greece, Turkey, Austria and Hungary. A bread basket ($6) introduces diners to recurring accents in the Serbian repertoire. Read more.
Try EVERYTHING!!! Hunger Buster is awesome, sandwiches are great, tasty desserts, wife loves the wings....
Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.