Incredible Turkish tapas-style meal for the price. Get Soujouk Pide (flatbread), mushroom couscous (vegetarian-friendly), & order extra of the Hunkar Begendi (braised lamb shank w eggplant purée)
The Duck Confit is the best thing on the menu by far!! Try it with a nice Barolo or Burgundy...a pairing made in heaven!!
The different components to the lamb shank (meat, couscous, etc) blend really nicely for a delicious entree! Tasty!
Critic Tom Sietsema was "most surprised by Le Diplomate’s reliability" saying it's one of the hardest qualities to achieve. 265 seats w/ patio. 25 cooks are behind the scenes here. 3/4 stars. Read more.
Awesome Italian in DC with a cozy place of only 11 tables.. Too much food in one course for me though
The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Read more.
With only six bar seats available for dining, this restaurant within arestaurant is arguably the country's toughest reservation to score. Read more.
Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Read more.
Best chocolate chip cookies in DC. I found out that they sell their cookies to Chinatown Coffee and so when I finally came here I realize that they have the best French bakery around.
Delicious fresh fish of the day. Nothing better than a whole fish, especially a fresh one with crispy skin. Yumm...oh wait, cheese flambe. Read more.