GM's brunch Sunrise Burger is a winner. Topped with aged cheddar and applewood smoked bacon on a potato kaiser roll, when that egg yolk starts runnin', it's a real delicious beauty. Don't miss it.
The restaurant pours more than 50 Belgian brews by the bottle, and has 11 on tap. Check them out at Happy Hour every night from 10pm to close. Via CityEats.com Read more.
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
Established: 1948 Vibe: Crazy Uncle Ludwig’s House. Signature dish: Grillteller, a meat sampler that includes five varieties of sausage. Read more.
The long waits are worth it: Try out the terrific dim sum, a first-class pisco sour and the house signature seviche, Clásico la Mar. Read more.
I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Read more.
A must visit restaurant on Barracks Row. This place makes their pasta in house. Delicious Local farmers provide the food. Vegetarian and Gluten Free Dishes are available.
For $20 you get unlimited mimosas, belinis and Bloody Marys. That’s the kind of special that turns a little brunch with a few girlfriends turned into a wonderful 3-hour catch up session. Read more.
Truly an elegant restaurant with a beautiful rooftop and a bird’s eye view of the White House. Excellent service and good food
This is a popular spot for power breakfasts in Washington, D.C. Read more.