Congratulations, you've found one of Esquire's Best Bars in America. The mounted deer heads on the wall make this dive interesting. The deer asses make it great. Read more.
Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.
Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Read more.