Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
This is a "go-to" place. Whether you want a romantic evening, a night out with the parents, a meal with friends, business dinner, or an interesting meal by one's self GO TO Tabard!
Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more.
Great small tapas style plates and signature drinks. Try the poached arctic char, beef carpaccio & fried oysters and hierloom tomato risotto. Wash it down with a Moscow Mule.
On June 15, President Obama took winners of an Obama for America fundraising contest to Lincoln. Read more.
Brunch here for an Alice in Wonderland like experience. Monday cocktail hour isn't bad either. Get reservations...
They serve the BEST breakfast on Saturdays until noon. Try the bluebucks (blueberry buckwheat pancakes) or crab cakes Benedict!
Go to Market Lunch. Try the fried green tomatoes. Don't be dismayed by the sometimes salty service. It's worth it. Read more.
Great cocktails and finger food in a swanky but comfortable lounge. Get the cocktail flight - excellent!
The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Read more.
With only six bar seats available for dining, this restaurant within arestaurant is arguably the country's toughest reservation to score. Read more.
The rainbow roll and mackerel nigiri tastes so fresh and flavorful. Excellent bar seats with great view of 17th st. For a moment you forget you are in DC.
Belly up to the bar between 5:30 and 7pm for half-price sushi, wine and beer. Via CityEats.com Read more.