The 11 Best Places for Fruit Cups in Washington

Yasaman Mahdian: Love the salad! Huge portion of healthiness with tasty dressing! 🤪

sara alswailem: Chicken burger taste fresh 👍🏻

Meg Biallas: Love the Greek yogurt fruit cup - creamy, and topped with blackberries, blueberries and strawberries. Plus crunchy granola. LOVE.

Veronica Lane: Winning brunch spot! Service was wonderful. Local, organic, and seasonal. Lots of vegan options. Great art on the walls and a bookstore section to keep you busy while waiting for a table.

beckalim: The place to take all visitors to D.C.

Yoav Lurie: A hidden gem in the shadows of the Senate. Swing by for a drink on a summer evening stroll or run.

Aaron Hemgesberg: No outlets or wifi.

Xuan: Tranquility amidst political insanity.

Marion: Ginger limeade, tea-smoked salmon, and fresh kale chips make for a light, refreshing lunch.

Sarah Aburdeineh: Chocolate salty oat #duhhh only reason to ever come here

Tim Shea: They do not accept American Express. Avoid.

Brooke Harding: Perfect for lunch.

Rachel Orr: Love the options. Good for a healthy lunch option.

Behrad Eats: Must go with the Kebab Cobb w/ Tzaziki Yogurt Sauce!

William "B.J." Jacobs: LevelUp to pay by phone...no wallet, no problem

B Rabbitt: If you like lamb dishes, try the shepard's pie. Absolutely delicious!

Food Network: Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.

Anna John: Sit in the booth where JFK proposed to Jackie. :)

Rachel Clark: Friendly, efficient service. The mocha I got was above average for Panera.

Ана Лековић: Between sections are little garden spots with fountains, ideal to make a stop and soak the atmosphere. One of the most beautiful museums in the 🌎.

HISTORY: Opened in 1941, this museum, founded by financier Andrew Mellon, has some 116,000 works of Western art dating from the Middle Ages to the modern era.

Zara Khan: Absolutely fantastic!

Behrad Eats: If the rotating draft & bottle list aren't enough for you they also open early serving great food like Croque Madame w/ breakfast potatoes:openfaced ham sandwich topped w/ gruyere sauce & a fried egg

Washington Post: Two dozen taps pour a variety of beers. Expect to pay $6 to $9 for full pours of most drafts, though you can also order four-ounce tasters of any beer for a couple of bucks. Read more.

Washington Post: Every booth and almost every bar stool has access to USB ports and electrical outlets, making charging easy. Read more.