Everything was very good and different. The quality of food was amazing, it did not feel mass produced. I had a wonderful dining experience for brunch
Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Read more.