Halibut and duck curry were the best dishes we had, but everything was great.
Crab rice is amazing. The halibut curry could use more curry though.
Halibut was good but extremely spicy. The lemongrass beef is a decent main portion size and solid, traditional and I would order again. Pork collar skewer was excellent
Start with the osetra caviar and finish with Kinship After Eight, the balance of flavors in this dessert is just incredible. The scallops, lobster french toast, and poached halibut are must. Delicious
Just simply amazing. Cocktails were on point. Get the duck and lamb shoulder if they have it. Finish off with the tamarind syrup doughnuts.
Stout beer, prosciutto-wrapped shrimp, raw oysters, butternut squash soup, filet mignon, halibut, asparagus, spinach, mushrooms, mashed potatoes, creme brulee, mousse, and coffee.
Great halibut and lemon tarts. Mashed potatoes come with a pound of melted butter. Hear the steaks aren't bad.
Excellent bartenders! I got the hamburgers, fries with chipotle aioli and a glass of sauvignon blanc all delectible.
They no longer serve the T-Bone Halibut. But the halibut dirty is still amazing.
Halibut season ends on the 15th . The T-bone halibut is only available at the beginning of the season!
The halibut, Brussel sprouts, and chocolate caramel cake are the way to go but share if you want to survive.
Best halibut in the district!
An elegant DC classic. "Start with the foie gras or beef crudo two ways and move on to a main course of Alaskan halibut or rack of lamb." -Michelin Guide on TripExpert Read more.
With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
For a friend's birthday, the kitchen did separate tasting menus (one for meat eaters sans shellfish and pork, one for vegetarians sans mushrooms). Every course was excellent.
Out in the middle of nowhere but ridiculously delicious food and cozy ambience.
Fried spinach and the curry halibut was amazing. If you want to start with a nice cocktail try the Rasika, delicious.
Palak chaat is among the best foods I have ever had. The rest of their veg tasting menu is very good. Very good service.
You MUST have the crispy fried spinach appetizer. It'll change the way you view leafy greens.
Fish! Halibut was amazing.
Outstanding seafood - probably the best in town. Try the crab cakes - they aren't on the menu, but are ridiculously good.
Walking by the fish market up front you’ll likely get a sense of what will be on the menu from the ice beds holding super-sweet Nantucket bay scallops or a bountiful array of oysters.
This place is amazing! We had tuna tartar to start, scallops that were cooked perfect and the halibut. The cotton candy banana flambé was incredible. Great view of the Potomac & Wharf. Cool vibe!!!
Delicious food, such a pretty outdoor space, excellent service, a bit pricey.
Atmosphere, amazing crowd.upscale and trendy
The Halibut tastes great and goes perfectly with the leeks!
The wine list is great and the pasta is even better. It’s a local favorite for politicians, too.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.
Great lunch salads. Brussel sprout great
the eggplant parmesan and meatballs are delicious
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
The Rigatoni; Brussel Sprouts were perfect & well balanced. And heirloom apple crumble with vanilla bean ice cream was such a great way to end the meal.
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.
The ricotta crostini with truffle honey & brown sugar butter will change your life.
Great happy hour drinks and snacks. Very fresh and flavorful ahi tuna tartare.
Hint: This place is not on Pennsylvania.
The best culinary experience in DC . Foie gras and the tasting menu with wine pairing was delicious .
A must do experience if you're into craft cocktails. Superb service. Make a reservation!
The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Read more.
With only six bar seats available for dining, this restaurant within arestaurant is arguably the country's toughest reservation to score. Read more.
Delicious creamed spinach (great addition to the scallops!)
Pie is available in half slices. Combine one of key lime and one of banana cream for the best of both worlds.
stone crab. key lime pie. the end.
Lovingly made in NYC, CHI, SEA & LA