LOVE this spot- great ambiance, impeccable service & great food- we loved the heirloom tomatoes, char, and sticky pudding cake. Superb wine list- Mark their sommelier is a great guide
Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!
Carefully crafted menu. Delicious sea bass and rabbit. Excellent desert menu. Of note, the staff’s attention to detail.
Awesome new addition to the neighborhood. Recommended: brandade fritters, heirloom tomato bruschetta, cacio e pepe pasta (al dente perfection). Pizzas at neighboring tables looked great too.
Everything we tried was delicious, from the cocktails to the food. Enjoyed the octopus bruschetta, pate, vesuvius pizza, and bartender.
Get the cacio e pepe. I know it’s simple, but it’s delicious.
What to get: Tuna-topped crostini; burrata with heirloom tomatoes and basil; meatballs with a sunny-side-up egg; pappardelle with ragu of Scottish hare; lasagna with morels and truffles.
Great happy hour drinks and snacks. Very fresh and flavorful ahi tuna tartare.
Hint: This place is not on Pennsylvania.
Next to NASA HQ and a few minutes walk to Smithsonian National Air and Space Museum.
Love the ambiance here. If you can’t get a resy for the main dining room, ask if you can sit downstairs at the speakeasy. Fav parts of my meal were La Luna, the short ribs tacos, and the enchiladas!
Can’t go wrong with any of the guacamole options. The seafood enchiladas and empanadas were solid too.
The CrabCake Tostada, Grilled Mushroom Tacos, and Wood Grilled chicken were delicious 😋
The duck breast is very impressive. Get it in medium. The cocktail called Strawberry is good too if you like gin.
The burger here is sooo good (comes with fries) and is very shareable. The service here is excellent, much much better than the Top of the Gate.
The Milkshake (consisting of vanilla, chocolate, peanut butter) and the salmon is best done here
Great lunch salads. Brussel sprout great
the eggplant parmesan and meatballs are delicious
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Definitely try the cheesesteak egg rolls... So good!! Also the lobster bisque is delicious
Great upstairs bar, VERY awesome waitstaff and bartenders!! Will return!
Great for a working lunch. The service is excellent. Must try the lobster bisque and lobster roll - some of the best I've had outside of New England.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
Great terrace for breakfast, lunch & dinner...
Great a la carte Brunch every Saturday & Sunday
The sandwiches are great obviously (nobadeer FTW) but I also love the huge salads that you can load with roasted veggies
Go to Jetties and try the Nobadeer sandwich - it is phenomenal!
the surfside is the only true choice - get it with onions!
Expensive but delicious cold brew
Excellent quality of food
It’s Australian, so you have to get a flat white.
The avocado mash is from frozen and artificial. This place is the mcdonalds of avocado toast
Hit and miss service, sparse food options, coffee just OK ☕️
Love their cocktail menu and their crostini!
It's a very good restaurant. Wine and food are tasty. You have a dj at the night and the place around is beautiful. Then Staff is very kind
The Bitches say: A. We had a delightful, delicious experience at the posh Fig & Olive. Once it’s cleared for Salmonella-free business again, we’d take our chances and go back again. Read more.
phenomenal food! loved the carpaccio and the strawberries and cream for dessert
Yes ..... There are a lot of old people here. We can afford it!
With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
Lovingly made in NYC, CHI, SEA & LA