Desserts here are built around frozen custard. It’s blended into killer shakes and “concretes,” a blend of custard and traditional ice-cream toppings such as hot fudge and cookie dough.
If the rotating draft & bottle list aren't enough for you they also open early serving great food like Croque Madame w/ breakfast potatoes:openfaced ham sandwich topped w/ gruyere sauce & a fried egg
Two dozen taps pour a variety of beers. Expect to pay $6 to $9 for full pours of most drafts, though you can also order four-ounce tasters of any beer for a couple of bucks. Read more.
Every booth and almost every bar stool has access to USB ports and electrical outlets, making charging easy. Read more.
A typical American kitchen and good food. Read more.