Liver crostini, ricotta crostini, spaghetti squash
Tough to get reservations now that it's so popular but it's well worth the trip. Chicken liver mousse, burrata, and short ribs were all fantastic.
Liver mousse, burrata, and squid ink linguini are my favorites. But everything is amazing.
It's worth the wait (and only acceptable way) to sit at the kitchen/bar. Order the naughty bits: tongue, trotters, and hamachi jaw. Fried thighs and monk fish liver also amazing.
Ankimo - Monkfish liver with a great yuzu vinaigrette. Such a nicely balanced dish. Read more.
Sashimi special, beef tongue, pork belly, monkfish liver, cold soba noodles. And oh, sake.
The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
The liver was delicious and unlike any I've ever had.
Calf liver is awesome. What an amazing place and atmosphere
Try the Liver and Onions with Bacon - The fanciest liver and onions I've ever seen. (via @Foodspotting)
History on them walls liver and onions is my favorite
Baked chicken with cornbread dressing, collards, baked mac n cheese and sweet tea -- good gosh almighty!
Crunchie iiiice
Cute little bistro with a somewhat small but very tasty menu! The duck was fantastic. Ricotta with fresh figs and chicken liver pate absolutely fabulous! Nice ambiance for a date or a smaller group.
Cute little bistro with a somewhat small but very tasty menu! The duck was fantastic. Ricotta with fresh figs and chicken liver pate absolutely fabulous! Nice ambiance for a date or a smaller group.
Fresh ricotta, chicken pate and octopus all get five stars! Duck and cod well cooked and beautifully presented
Chicken liver pate and cheese popovers are incredible, but leave little room for more. Lobster salad is a meal unto itself.
The tuna and steak tartar are mouth watering. The bread melts in your mouth. Try the onion rings, flavorful and huge! And best of all that filet mignon is the juiciest!
$5 happy hour from 5-6:30. Food and draft beer, vodka drinks.
The Saigon is great. Liver mousse, pork terrine, sriachia mayo, fresh herbs, daikon, cuke and pickled carrot. BOOM
Best sandwich i have had in the city so far. Fresh ingredients, fresh bread... Wonderful and fast service. Oh so good. Tehran and Istanbul were to die for.
Too many options? Get The Beirut: Steak, hummus, brined veggies, tomatoes and fresh herbs combine for a tangy, earthy flavor you won’t find anywhere else in the city. Read more.
The crunchy chicken liver pieces go through a bath of buttermilk and a re tossed in flour for a thick coat of crunch. Built for the adventurous, they're served with house-made mumbo sauce. Read more.
Wonderful beer selection + ciders. Grab drinks in the large bar area while you wait for your table. Absolutely order Mac and cheese you won't regret it. They also have cheese a la carte to go.
After a few delicious beers, you're going to need to eat to continue, enter the Wood-Grilled Burger on a brioche bun with Duke's mayo and house-smoked Tillamook cheddar, add Benton's smoked bacon.
Try the chicken livers
must try Peri-Peri sauces, all of them, they make the chicken incredibly delicious and satisfying!!
Started in South Africa, this chain serves up mouth-watering Portuguese-style roast chicken with a spicy African kick. When they say hot, they mean it.
Best Caesar salad of my life.
Fantastic as always
The grand marnier soufflé is incredible, as is the steak au poivre.
The apple tart for dessert is heaven.
The food here was beyond incredible! The atmosphere was lovely, the decor was gorgeous and our server (Felipe) was a hoot! Absolutely loved it!
Modest setting. Great food. Comfortable atmosphere.
Try the lamb stew or the beef tibs with jalapenos and onions.
Good lunch option if you are in the area.
Lox bagel + avocado is money. Oh, and get a side of bacon. Their bacon is what bacon should be.
Get the bacon, tomato, red onion and cream cheese on multigrain bagel. It was life changing.
Avacado BLT Sandwich was awesome!☺
The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake
*** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the lobster with shaved artichokes.) http://wapo.st/p4oJKa
Leave yourself at the mercy of the servers. Whatever they bring to the table will far exceed expectations. Fantastic meal and wonderful service in what feels like a good friends dining room
Lovingly made in NYC, CHI, SEA & LA