Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Read more.
Very good weekend brunch with everything from scrambled eggs, to salads and bbq. Highlight is the fresh-baked donuts and pastries made in house.
Tortellini and raviolis were excellent as was the sauce and meatballs. Sautéed kalamari preparation was unique and a must try!