Pick an appetizer at random and odds are it will be great. My wife is vegetarian and has no problem choosing multiple appetizers she likes. I can vouch for the pappardelle bolognese as excellent.
Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
the eggplant parmesan and meatballs are delicious
What to get: Tuna-topped crostini; burrata with heirloom tomatoes and basil; meatballs with a sunny-side-up egg; pappardelle with ragu of Scottish hare; lasagna with morels and truffles.
Very good food. Table available on sat night with short notice. Waiters super professional. We were party of six and all our meals were magnificent!
Hint: This place is not on Pennsylvania.
Great pumpkin pappardelle bolognese!!
Blackened gnocchi and lamb gnocchi are both AMAZING!!!
Not really a tip, but I once watched two blind men on a date both order the soft-shell crab special here. Sadly, I had to leave before I could see how that went down.
Mushroom pappardelle is great! Try it!
The mussels and cider glazed grilled porkchops are incredible. Finish your meal with the Coffee Almond Fudge Ripple Sunday.
You can count on good burgers and soups but the standout dish is the most out-there: a salt-rimmed margarita glass filled with lime-marinated bay scallops, tequila ice, and sour cream.
One of my GoTo places for a breakfast meeting in DC. Great service and it is open early.
I love the professionalism
Please don't forget best brunch in DC! fantastic!!
One of if not the best Calamari in the city. Delicious!! Worth the trip alone.
Thumbs up for the pork chops.
Really great food and awesome service
Pappardelle bolognese was awesome!!!! Dont forget to get desserts here -- red velvet cheesecake and double brownie chocolate cake. :)
bacon wrapped, cheese stuffed dates. just do it.
Great food at reasonable prices. The bartenders and waiters are the best in town
Chips and dips — amazing shareable! Ask the bartender to make you a drink based on a flavor profile.
Brunch here is crazy! So much good stuff! Brunch is definitely brunch food but regular lunch food too. A big fan of the devil's food cake doughnuts...wow.
Amazing!!!
best pizza in dc. vace's technique is to bake the cheese on the dough and add the sauce on top so you can enjoy a crunchier crust.
By far best pizza in DC and MD.
What's your order number? Nevermind, what's your telephone number?
Everything was fabulous! Extraordinary service and the ravioli filled with leg of duck confit and mascarpone was delectable
The high-end boardroom decor and hefty price tags signal an expense-account spot, but the house-made pastas and hearty ragus infuse the place with some soul.
Tortelli with porcini mushroom and robiola cheese
The wine list is great and the pasta is even better. It’s a local favorite for politicians, too.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.
definitely a "Who's Who" of DC. Sat next to Greg Monroe (former member Georgetown basketball, current Detroit Piston) twice and current Secretary of Defense Chuck Hagel. food and atmosphere are great
Never a bad meal at Tabard Inn...explore the ever changing menu and the impressive wine list - you will not be disappointed. Just make sure to save room for amazing dessert menu!
Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more.
If I had to chose between eating this French toast and having sex with Ryan Gosling I'd chose the French toast. Eat the fucking French toast.
The tonnarelli cacio e Pepe wad incredible- thick noodles cooked perfectly. Loved everything about this place. Went for brunch
Fried artichokes, the Maltagliati, prosecco on tap and Morgan at the bar = best combination ever!
Little Italy feel, and they have charging station for iPhones right next to purse hooks! Genius!
Everything on the menu is local and "farm to fork"! The margarita flatbread is delicious and just the right size!
Try the duck and the lobster salad
Great happy hour at the bar in a beautiful space.
Lovingly made in NYC, CHI, SEA & LA