Wings with a side of peas & mashed potatoes are bomb 💥 but I also can't justify spending $25 on chicken from a non-local business 🌨
Try the leg of lamb, which currently comes with polenta cakes and English peas, for a main course, then finish with white-corn panna cotta from new pastry chef Justine Sullivan. Read more.
"You’ll linger over bowls of pillowy ricotta cavatelli folded with shredded lamb and bacon, or silky, squid-ink paccheri tossed with tender calamari rings and meaty chickpeas." FR
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.