Bub's Italian hoagie is one of the best in the area: Genoa salami, prosciutto, capicola, pepperoni, aged provolone, arugula, roma tomatoes, hoagie relish, mayo, Bub’s vinaigrette & pecorino Romano.
The Pizza Adria special is absolutely fantastic. It's made with salsa Verde, radicchio, artichokes, red onion, sausage and pecorino. If it's on the menu when you visit, you must order it!
This summer 2016 gnocchi is a hit! Get it while you can. Duck confit, asparagus, pecorino, peas - yes please!
Great brunch, mimosas are mostly champagne and the food is awesome,.the place is very friendly and prices are good.!
Best Burgers!!! Read more.
The Bitches say: A-. A stunning and serene top-notch hotel that serves a great brunch with great service. We’d love a few more menu items and a bottomless option, if possible. It’s worth the visit. Read more.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
Bitches Who Brunch's Best Bites 2016 winner for Best Breakfast Pizza. It's got an everything bagel crust and we're in love. Read more.
Italian homemade food, great pasta, creative dessert. Go there when in DC. Also, Croatian and Slovenian wines. Orange wines. Chamomile grappas.
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.
Go with the tasting menu. The wine selection is fantastic and the staff is very knowledgeable. Great experience.