New Mexico Verde salad burrito bowl is a hearty option: slow-cooked chicken, rattlesnake beans & brown rice over avocado, Mexican corn, spinach, purple cabbage, creamy chimichurri & red chile sauce.
Great for a fast, healthy meal! Kale Caesar with shrimp instead of chicken is my go to 👌🏽
You call it a salad, I call it a full meal!
I love the salad bar for lunch. Lots of selections
They don't sell Half Foods here.
Value Meals, offered in the deli section at all locations, are a great deal. For $6,8 or 10, choose a main dish of chicken or pasta + 2 non-protein sides for $6, vegan +2 for $8, meat/fish +2 for $10.
An excellent brunch option is the Risotto w/Arugula & Chantarelle made with foraged wild chanterelle, local arugula, carnaroli rice, white wine, butter, olio, 24 month reggiano, & veggie stock.
Great Italian food in a relaxed environment! Enjoy dinner upstairs or Take a seat at the bar downstairs and tell Fabian to make you whatever he pleases! I swear you'll like it!
The beautiful and delicious Cauliflower Gratinare is a great first course for brunch.
Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!
Great service
Awesome red velvet cheesecake!
The coffee ganache dessert!! So amazing!
Every dish is as delicious as it is beautiful!!! But the Pork T-Bone is the juiciest pork I've ever eaten! YUM!
Service was excellent, food excellent. 530p-730p Happy Hour...$4 off select wines.
Don't worry about waiting for a table - sit by the bar for some of the best service around. Wood grilled and Tchoupitoulas oysters, duck gumbo, and homemade bread rolls are all insanely good.
Dishes are upscale enough to be worthy of leaving home for but not so much that they become precious. What to get: Oysters on the half shell; seafood-studded salsa; grilled bacon-wrapped oysters.
Grab a number and wait upstairs in the restaurant's sister bar Black Jack, slurping oysters and sampling the cocktail list. [Eater 38 Member]
The bolognese served during Restaurant Week was the best I've ever had, def would recommend. Great service, fantastic wine list - will come back again.
Ask for the burrata appetizer. Made with 3 kinds of kale (one flash-fried for crunch), sweet apples, smoky nuts and tart tamarind-honey dressing, it's a vegetarian capable of satisfying any carnivore. Read more.
The underbellies of the tables are covered in egg crate mattresses. Caress with caution.
The three signature salsas are delicious. Great variety of spice and flavor
Try the restaurant week menu - nice way to sample some of their more popular dishes including lump crab guacamole. Loved the shredded pork tacos and jicama salad! Planning to return for HH soon.
Phenomenal!! Try the seafood quesadilla and pork shoulder tacos!!!
Omg the quesadillas and the braised beef tacos de gaudero are great! I loved the chicken enchiladas with Verde sauce as well!!!!
This Mexican playground from creator Jose Andres is a trailblazer. Thanks to recent expansion next door, it's also more comfortable than ever.
Authentic Mexican food is not one of DC's strengths, but José Andrés does it justice at Penn Quarter's Oyamel — with, of course, the chef's signature twists. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA