The 7 Best Places for Sampler Platter in Washington

Stephen Sanders: Excellent food at great prices in a very stylish atmosphere. First time? Try a sampler platter. It's enough for two.

Andrea Russell: Get the vegetarian sampler platter with the fish!

Venu: Delicious Ethiopian food. Probably best in city over Zenebech.

Francisco Ruscalleda: Sample platter was awesome. Fantastic cocktails!

Abby Eggers: Cozy atmosphere. This would be a nice date spot. On the pricey side, but worth every penny. Some pretty spicy and delicious food!

Chirag Patel: Yogurt, sauces, rice, cornbread like bread and lamb patties

Char: Omg the southern sample platter is amazing. Great starter plate that lets you try everything! Also Coors Banquet, the banquet beer🍺

Frank Shaw: The squash puppies and shrimp and grits are great!

Bitches Who Brunch: The Bitches say: B+. Due South is a great spot for groups looking for a laid back, casual brunch, complete with solid Southern food, a killer bottomless deal, and a side of sports. Read more.

Elizabeth Cramer: If this is your first time, get their sampler platter: One of each, House Style, with the works! You get to try a little of everything they have! It's great to share with friends while perusing.

Diana Brody: Tasty grain, greens, and protein bowls. The pork with the kale slaw was absolutely delicious. Also nicely on the smaller side.

Carlos Robles: Get the kimchi slaw on the bulgogi steak and romaine on the chicken.

Amy Cummings: The parrillada is perfect for 3 people and is a great sampler platter!

Brian Toth: $39 brunch... Unlimited cocktails and tapas! Sit outside- great weather

Thrillist: Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.

Behrad Eats: The Greek-Fire Feta or Tirokafteri is a great way to start the meal - spicy Feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pittas.

Washingtonian Magazine: If you’re after something quick, the excellent pork souvlaki wrapped with feta in warm, soft pita is the way to go—it’s one of our favorite sandwiches in the area

Constantino Diaz-Duran: The tzaziki here is one of the (very) few things I miss about DC.

mary p: love the mixed pupusas and fried chicharrones.

Lacey Capps: When you hear the lady in the back slapping together pupusas & tortillas by hand, you get 2 orders! Best carne asada & cheese pupusa in DC! Bring cash & grab a seat. Food is super fresh; service good.

Ben R: Pupusa revuelta: $2 and delicious.