Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole
Teddy Folkman doesn't just do mussels and frites well -- brunch is excellent too. One of the best places in H Street Read more.
one of my new favorites. everything is to die for. favorites: foie gras, escargots, tuna carpaccio, mussels and fries, creme brûlée. cranberry bread is a must. still to try the steak tartare.