Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
Wonderful ambience! The full cut of prime rib is fantastic and you can't go wrong with any of their crab dishes. Cross your fingers Eric is your waiter...he's extraordinarily attentive & very witty!
Veal parm is the way to go, but save room for desserts - they have an amazing assortment of cakes. A great place to visit during the holidays.