Get the swordfish tartar, jamón ibérico, pan con tomate. For wine, get the 2017 Camino de Navaherreros.
The Bitches say: A-. A stunning and serene top-notch hotel that serves a great brunch with great service. We’d love a few more menu items and a bottomless option, if possible. It’s worth the visit. Read more.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
cretan snails skordalia & sea scallops & swordfish kebab for mezze & greek yogurt and apricots for dessert do it right.
We pick up fish here almost every Sunday for dinner. Tonight was Arctic Char, Hake, Opah, and Cod for my wife. We always enjoy what we have found to be the freshest,most sustainable fish in the city.
The stuffes shrimp is to die for! Make sure you get a Baked Alaska, best dessert I've ever had! They light it on fire! Its a moist chocolate cake topped with strawberry ice cream and meringue!