Fish, man - raw fish - from Tokyo’s Tsukiji Market and jetted right to you, careful slabs of yellowtail, tuna, fluke, sprinkled with salt & drizzled olive oil, Italian sashimi on a pretty glass plate! Read more.
Top notch market-driven Italian fare in a simply designed space. [Eater 38 Member] Read more.
Table side Branzino is amazing! But I really come for Tomato Wednesday's.
This is my goto place for lunch, dinner, & after work drinks. Perfect for business meetings and a after work "Happy Hour". The food is always good so you will never be disappointed.
Pasta and fish doesn't disappoint here. Great balsamic vinegar too.
Truly nice happy hour, such great food!
Amazing lunch deals! Get their $15 bara chirashi bowl. Only 15 available per day so go early!
If you enter this spot prepare for impeccable presentations of fish served in an omakase style that dates from the 19th century. Read more.
Consistently great experience here. The chefs are talented, friendly and welcoming. The food (I've only been here for omakase) is always exceptional with creative but also traditional dishes.
Nigiri sushi is great. Tempura is awesome too.
Always sit at the bar! Cash only!
I've been coming to Hide for some 30+ years. Even convinced a former g/f to work there since I liked the place so much. Just fyi, Fernando is the guy who fills your tea; been there since the beginning
Traditional Japanese cuisine gets a modern makeover in Ken Namba’s kitchen, where Canadian salmon topped with caviar hugs mango slices. Scallop, halibut, and unagi are top picks for straight sashimi.
The great specialty is cherrywood-smoked Copper River salmon with mango, a dish that certain local sushi masters would rather die than serve. (It's their loss: The dish is stunningly good.) Read more.
Great sushi but horrible service. 2 hours to get 3 small servings of sashimi?
One of the best Japanese restaurant of the country. Very nice and unpretentious atmosphere, too!
Not just a sushi bar. You expect expensive wild sea bream to be treated reverently at a sushi bar. You do not expect the same care to be taken with a carrot. Read more.
Best omakase I have had in LA so far. Pricey, but worth the treat compared to others. Tomato tofu, squid ink truffled egg, and toro platter are three of the top sushi dishes I have ever had.
Love Hara Sushi! Excellent prices and the freshest sushi in the area. Not to be missed.
Nomnomnom!
Yummi yummi was the best of what I ordered.
red bean cheese pretzel & tomo latte is the combo to die for!
Try the green tea latte... good warm, creamy for cold days
Tip top man. Can't wait to go again. Maybe my new indie #roaster in #LittleOsaka in #LosAngeles, BRAVO!
great breakfast and lunch specials during the week. Great service and always friendly
Just opened, really great service! Try the Cinna-Stack pancakes!!
Food, all sorts. Options.
The organic chicken and veggies are the best!! Love the sesame sauce.
Share... portions are huge!
Have Peter make you the special "Peter's Crack Sauce" tell him you heard about it from Joe. If you really like spicy sauce go with level 5!
The ginger dressing is seriously out of this world. Don't order anything but the premium BBQ beef set. Comes with endless salad and miso soup.
Really good BBq 👌
Best food ever. Period!
Old school Italian. Which is awesome. Great prices wines too
I love this place for authentic old school Italian. Excellent service and food! It reminds me of Boston's North End.
One of the best italian restaurants in LA!
There's a fried chicken plus beer combo for happy hour, and a roster of stick-to-your-bones comfort foods (beignets, cornmeal pancakes) for brunch. Read more.
Expect small plate farm-to-table fare with global influences and strong technique. After all, chefs Angela Hernandez and Rob Lawson have worked at both L'Atelier de Joel Robuchon and The Bazaar.
Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
Javan Kabobs, Savory Filet & Spiced Beef Kabobs (#38 aka, The Sultani) very nice presentation on a fluffy bed of two kinds of extra long grain (batsmati). Don't forget the onions wedges & Sumac.
Service is excellent!
Chicken cabob plate . Salad and more is great place.
Good hookah , good Place 👏 ، but I dont like the Service 👎..
Get strawberry mint hookah, and order the eggplant + tomato appetizer. Veggiesaurus friendly.
Lovingly made in NYC, CHI, SEA & LA