New American Restaurant · West Village · 48 tips and reviews
Ruben Guerrero: Love the atmosphere, great tuna and steak tartar appetizers.
Maryam Aly: Start your meal off with the chicken liver pâté.
Ellie Rountree: Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
American Restaurant · West Village · 11 tips and reviews
Marcus J: Got an egg wrap, with bacon, peppers, & onions. I just found my new breakfast place in the AM! Plus, all the sandwiches look SO GOOD. great spot for a good deli sandwich!
Laurie Werner: The thai steak salad is sensational
Nakisha: They might have the best Caesar salad I've ever had in New York. Soooo good!
American Restaurant · West Village · 236 tips and reviews
Renaud #: Delicious seafood, we love the grilled branzino with zucchini and yogurt sauce
Jared Milano: The bathroom is one of the best I've seen.. if you come on a date and want to ditch, just go to the "WC" and climb up the ladder and out the window.
Ghostly International: Stumptown Coffee for $1, can't be beat. If you come for brunch, try the Sausage, Egg, and Cheese biscuit. Full size sausage patty, moist biscuit.
820 Washington St (btwn Gansevoort & Little W 12th St), New York, NY
Italian Restaurant · Meatpacking District · 160 tips and reviews
Erin Schulte Collier: Frito misto, tuna tartare crepe... Gorgeous and fun space
Fred Wilson: Sit at the bar, order the Sicilian red, get the tortellini and the crab spaghetti, then the chicken. Go home happy and full
Nina Yiamsamatha: To drink: the Fiori is their take on a floral negroni, and it is perfect. To eat: start with the tuna tartare cecina (tuna in a chickpea crepe), followed by the tortellini and guajillo chicken