The 9 Best Places for Lemon Grass in the West Village, New York

Wilson Zhou: In this Jean-Georges gem, Cedric does the family legacy proud with dishes that fuse French, rice cracker-crusted tuna and butter-poached lobster in a lemongrass and kaffir lime broth. Zagat

Giulia Prati: The citrus risotto with sea urchin was divine. Very interesting and creative food pairings

Cooking Channel: Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America

Gilt City: Sink your teeth into the Thai mussels, infused with coconut, lemongrass, and ginger; or, take a trip to Bayou country with a gumbo-laden serving of shrimp, mussels and andouille sausage.

Liz Dell: You can't go wrong here, the mussels are delicious. The Parma is insane - its heavy but kind of mind blowing. Truffle fries are a must.

Joanna Newman: If you don't get the key lime pie, I hate you

Eli Bozeman: Fantastic bartender recommendations and surprising quiet. Spinach and cheese dumplings were great.

Y: Ask for Dwayne and Cheryl. Tell Cheryl that Brian & Yogen say hi.

Susan Loh: fantastic quaint cocktail bar downstairs. try the Valle Mystico.

Ruby Anaya: The Aussie Iced Latte is hands down the best way to drink coffee.

Chet Mancini: Flat whites, open and sunny.

Kendra Borowski: Best avocado toast in NYC, hands down.

Andre Fayad: The Foccacine are great for light breakfast, the octopus and potato salad is tasty as well. Whatever you have it will definitely not disappoint !

Louis Vuitton: One Louis Vuitton Friend of the House recommends the cappuccino that’s made like in the old days. Find out who at the LV Amble site. Read more.

▫️: Hot espresso poured over gelato #yum

S. Fan: Honey Italian tattoria. We had the tasting menu coming with miniature mussel stew, gnocchi,fried artichoke with Parmesan and cod in parchment paper. All fresh and flavorful.

Noriko S: everything we ordered was great. the service was nice too.

Melzie: Their ricotta cheesecake is a thing of beauty.

Evan Kraut: Went to the UES location years ago, but meat packing is where it's at! Great environment and the food was fantastic. Don't skip the selection of crostinis which were all really nice.

Dina Fierro: Eat everything in sight.

Roja: This place was so amazing for Restaurant Week so I want to go back and get the full experience.

Signs Visual: The mocha, chocolate sauce, topped with coco, and the flat white with avocado on toast is incredible! Read more.

Anne Wu: The closest you'll get to Melbourne in NYC. They fly their beans over from Melb! Head to the cozy back and let the coffee magic begin.

Chelsea Quirino: the brekkie board is the perfect amount of food (and the avocado toast is amazing)

Jenni Graham: Cheerful, efficient staff. My favorite Starbucks in the City. No contest.

Billy Boulia: For great NYC coffee shops, check out The Coffee Crawl at www.thecoffeecrawl.com

Barry Brown: Amazingly friendly staff...a great neighborhood place to stop by.