I went for the seasonal organic veggie plate which came with a dipping sauce made of soy milk & tuna. It was light, scrumptious, & just what my body needed but i'm going back for the steak which they
"If you fancy yourself a trendsetter, try the sabich — a warm pita stuffed with fried eggplant, organic egg, hummus, Israeli salad, chopped parsley, and tahini."
Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011. Read more.
Delicious vegan food in chill urban setting. There’s a beautifully lit basement seating are that can accommodate large groups. I recommend getting a fresh young coconut on a warm summer day.
The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too. Read more.