Grungy and hip place serving Filipino-fusion food. I loved the poke here mostly because of the coconut rice. Unique and delicious take out spot with limited seating.
Place is amazing
Get the poke!
Lobster salad on crispy buttery toast $14, fluke sashimi radish roe jalapeño $13, get the scallop gazpacho and smokey grilled calamari
Fluke and black sea bass, both signatures chef! Perfeitos!
Awesome farm to table fair.. True neighborhood gem!
In this intimate atmosphere of carefully considered details, romance luxuriates, especially in the private back room. To taste what’s in season that day, ask for the unlisted Chef’s Tasting Menu.
Vanilla old fashioned won't blow your dick off, but not a bad way to warm up. Wondering if vanilla syrup plus a sugar cube would be overkill.
The whole restaurant is spectacular, from the ambiance to the amazing wine selection. Definitely a place for a date if you have some class.
Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
Get the fried chicken! A tad spicy, super juicy, and lightly crispy
Come here for a casual lunch and get the smoky mac and cheese with bacon. Creamy, cheesy deliciousness.
Grilled cheese is amazing!
Great food, excelent prices. But long wait during peak hours. Can't wait for the Chelsea branch to open.
Amazing brisket burger with bone marrow. Also great: homemade potato chip nachos and braised rabbit with brussel sprouts
Bone marrow/brisket burger might go down as one of my top 3 burgers of all time. Wow. Potato chip nachos w/ pork belly are also banging.
Great spot for wine-on-tap or a Bone Marrow & Brisket Burger...yep. One of the best burgers in NYC and it comes with delicious potato wedges. Pay with Cover and skip waiting for the check!
A fantastic selection of juices and smoothies, deliciously widely varied side dishes (all excellently and not to mention health-consciously prepared), and bacon that you would not BELIEVE.
Caramelized sweet potato with pickled zucchini.
Nice and lovely organic concept!!! Delicious and healthy smoothies for this summer. Great service!
Splitting a meal for two? The burnt fingers, Acadian mussels and parmesan truffle fries are the perfect combo (and really good)!
If you don't get the key lime pie, I hate you
Fresh greenmarket sensibility meets modern Chinese, mixed with rustic decor. Chef Joe Ng offers enticing items such as marinated rib steak with steamed baby bok choy and spicy steamed sea bass.
Hit up the RedFarm steak pop-up at 529 Hudson, serving bok choy dumplings and a 40-day dry-aged, bone-in strip steak Read more.
Great cozy Chinese restaurant in west village. Large communal table. Dim sum & dumplings-try the pac man shrimp dumplings
Cute ambience inside and outside. If you like spicy food, try their curry dishes and ask for extra spice. Really tasty and spicy!
The Crab Rangoon has innards consisting of a mildly spicy, creamy yellow curry cabbage. It's delicious, especially when paired with the sweet and (red pepper) spicy sauce.
It's not San Francisco thai food--but it comes close. Pad Thai is great, avoid the duck salad, waaaay too much sodium
i always get the sandwiches with a couple of veg sides. you just can't go wrong here as every time you ca change up your combo. love it. very casual.
Hangover cure 1: aspirin before bed. 2: chicken meatballs with Parmesan cream on mash, glass of chianti and an espresso, chased with a 45 minute nap. Do it.
so I ordered their ice cream sandwich which was a sesame and banana cookie with vanilla ice cream and it was CRACK.
Steamed red bean buns are the best!
Go to Sammy's Noodle Shop and eat a fortune cookie. Read the fortune aloud to the cashier.
Walk in orders are the best orders. Food comes quickly (often before delivery folks) and you'll be more than pleased with the portion size your money buys.
Great spot for Brunch in West Village not overly crowded at noon. Best item on the menu uovo al forno - baked eggs with polenta, creamed spinach, and Parmesan.
The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! Read more.
Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
Lovingly made in NYC, CHI, SEA & LA