Half chicken is the staple, but you must try the lamb chops (med rare) and corn side. The corn side was the highlight. Soft shell crab is a great starter. Amazing service.
The meatball sliders wasn't really good as people say. But the salad, lobster risotto, and soft shell crab spaghettie thumbs up! Very friendly and homy atmosphere. Definitely will go back soon!
Soft shell crab burger is delicious. Great menu and space.
Got any dietary restrictions? The incredible chef at Almanac will hook you up. Amazing tasting menu with splendid wine pairings--all to a vegan's delight!
Almanac brings a 'micro-seasonal' menu and Colorado ski lodge vibes to the West Village. Offerings come in either a 3, 5, or 8 course tasting menu. They also plan to launch a bar menu soon. Read more.
Check out NYC's newest high end tasting room, Almanac. Some foods to try: Roasted oysters with pear-parsnip veloute, Cauliflower, Acorn Squash, and the Fluke. They also serve great drinks. Read more.
Locals come here on Sunday morning to enjoy the Jazz Brunch. We recommend getting a cocktail that makes use of their citrus press as well as the Eggs Norviegienne and the Cinnamon Raisin French Toast
"It serves martinis at the table in the shaker. You thus get full measure, and the waiter doesn't spill drops of valuable gin on the floor while walking it to you." -Gay Talese Read more.
Sunday Jazz Brunch was amazing! Get a mimosa!
A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
Great authentic cuisine
Salzburger Nockerl!
Place is Awesome. Sit by the window and people watch. Try the salon teriyaki bento box for $9
General Tso's chicken is nice a crispy with a little touch of ginger. Yum!
Eat elsewhere.
Clam Pasta is not to be missed, Clam fried rice and Softshell crab solid as well.
Spicy clams and spaghetti a must
The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too. Read more.
Fatty duck is AMAZING, as is the soft shell crab and chicken clay pot. Chili crab is great but very messy. Bring a Tide stick!
The food quality is just fantastic, the Chicken Rice, which tasted so buttery and rich and don't miss the Fatty Sliders and the Black Pepper Mussels too. Great!
Try the Soft Shell Crab, Meyer Lemon-Yuzu Sauce - with pieces of eggplant!http://www.foodnomad.net/2012/05/redfarm.html
Great cozy Chinese restaurant in west village. Large communal table. Dim sum & dumplings-try the pac man shrimp dumplings
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Read more.
Delicious lobster and crispy crusted tuna! Great service and ambiance.
Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
Get the fried chicken! A tad spicy, super juicy, and lightly crispy
TonTon hotpot, gyoza and don't forget dessert! The green tea creme brûlée with black sesame ice cream was amazeballs!
The Hakata Tonton hot pot is a standout of the menu.
Make reservations! Ahh :)
soft shell crab is now in season and the barnacle boy sammy is out of control. it's not yet on the menu so you have to ask for it all special like.
Underground sandwich takeout restaurant. Amazing flavors and combinations. A West Village must-try.
The food is great but the cramped space creates a clusterfuck
Lovingly made in NYC, CHI, SEA & LA