1. Bakeri
9.1
150 Wythe Ave (at N 8th St), Brooklyn, NY
Bakery · Williamsburg · 139 tips and reviews
Cristina F-M: seating is cramped but the hazelnut rosemary choc chip cookie is worth it. and the pain au chocolat is awesome, first one I've seen where the chocolate was still gooey.
Corinna P: You can't go wrong with the apple cider flowers, the herbal (usually rosemary) salted chocolate chip cookies, or any of their various brioches.
Jean 💜: If Steve Zissou decided to become a landlubber and open up a bakery with the BEST hazelnut rosemary chocolate chip cookies ever.
2. Mister Dips
7.8
111 N 12th St, Brooklyn, NY
Burger Joint · Williamsburg · 25 tips and reviews
Sean Stenstrom: Mr. Dips is in a hidden park up a set of stairs beneath the William Vale Hotel. The park feels like a mini High Line, and it’s one of the best kept secrets of Williamsburg. (The Infatuation)
Alex Robertson: the single burger ("single dip") is six dollars; the double burger ("double dip"), pictured, is eight. my little brother approved. also one with spicy cheese ("special dip") and a veggie burger
Eater: Starting every day at noon, a small menu of burgers — including a veggie burger made with black beans and mushroom — dairy dips, and waffle fries are available to eat al fresco. Read more.
9. Leuca
8.3
111 N 12th St, Brooklyn, NY
Italian Restaurant · Williamsburg · 59 tips and reviews
Zack Kantor: mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip 😛
Arianna Lazos: Everything was amazing! Died for the pesto pasta. And the dips. And the bread. All of it.
Ashley Chan: Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
10. New Mexico Place
7.2
189 Graham Ave (btwn Scholes & Meserole St.), Brooklyn, NY
Mexican Restaurant · East Williamsburg · 25 tips and reviews
Wicky Mendoza: Came in here after reading really good yelp reviews. They have really fresh chips, fresh salsa and really yummy melon agua.
Steve Craig: They make their own chips, which is great... except on Mondays, as they finish up the remains of the batch from the weekend.
Jon Schubin: Chips and salsa are free for eat in but charged when you get delivery. So eat at the restaurant!
Morgan Mendel: Vegan ice cream is perfection. Mint chip, matcha, peanut butter chocolate :: all amazing
Paul Mann: Solid ice cream outlet. It's even stocked in many of the surrounding eateries. The mint choc chip and cookies & cream are must haves.
Chad Horner: grab your ice cream and walk down the street to enjoy it by the East River
KE: Order to stay or go, vibe is pretty corporate. The chocolate chip cookies leave something to be desired, black & white cookie icing peeled off with the plastic wrap. Gelato flavors looked good!
Ricky: This place is amazing! My wife and I got the Tiramisu Mousse Cheesecake,Red Velvet cake and banana chocolate chip bread pudding!
Luyba Zeylikman: Amazing and more importantly delicious! I had the best banana pudding I've ever tried! So many choices and they have a spacious cafe! Must try in Williamsburg!
Richard Berger: Eggplant focaccia is great sandwich and great value, offering plenty of food including a side salad. Also treat yourself to an excellent chocolate chip cookie.
Kathryn Farwell: Fresh pastas, pizza, amazing house made mozzarella. What they don’t make in house, they source from local or Italian vendors. Nice people
Edwina McGregor: The service was incredibly fast but the food was so bland + expensive. I had a mimosa and the chicken entree which was a schnitzel with a few tomatoes dumped on top & some cheese. No seasoning. $50.