The 11 Best Places for a Vino in Williamsburg, Brooklyn

allison: Italian pizza and good house vino

Lizzy Saxe: Nice atmosphere, great space, solid if not amazing pizza, and impeccable service.

Brian Wolter: Everything here is top notch. Skip the wait at Pauly Gee's.

Nathan Musgrove: Great date spot. Was surprised that the wines were actually very good! Get a flight

Vishal Agarwala 👳🏽‍♀️: Don't bring John Ashenden here.

Alison Green: Try the Cabernet Sauvignon - it is amazing!

Cristina F-M: the spicy pork tacos are my favorite, followed by chiles rellenos. go salsa verde over red salsa. the coca cola they sell is the legit sugary kind. fruit and veg sold here is the best in the hood.

Tim Vetter: Weird food club score: Get a quesadilla con huitlacoche aka Mexican truffle aka corn smut, not easy to find in NYC. $4. http://www.brooklyntheborough.com/2010/08/the-dish-uncovering-huitlacoche/

Time Out New York: Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. Read more.

Navnit Kundra: Adorable little restaurant. Great music selection and ambiance. Had the torta de polla and it was delicious! Light and refreshing.

Food Network: Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com Read more.

Daniela Asaro: Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait.

Fodor's Travel: Ricotta, black truffles, and prosciutto di Parma elevate the eggs Benedict at brunch, when the French toast comes stuffed with apple compote and topped with Amarena cherries. Read more.

Brooklyn365: Lunch special, $20 for 3-courses and wine... awesome.

Andy Stone: The French toast tastes like the center of a croissant. One of the single best bites of food that I have ever experienced.

Katja Wessling: Amazing dinner tea, pork belly, great sake selection, everything was amazing. Perfect sound level.

Mike Bodge: Friday and Saturday nights this place turns into a ramen bar from midnight to 2am. It's delicious and the perfect drunk food.

Trip Hosmer: Sit at the sushi bar and let them feed you. Worth every penny

micilin odonaghue: $5 vino verde happy hour terrace is where I like to be.

Evan: The spicy bloody is delicious when made with gin. Brunch musts are the huevos rancheros and daily hash. Like Manhattan Inn, late nights here can be rowdy awesome, too.

Eddie Kim: bloody Mary and country biscuits and gravy with sausages are fucking awesome

Peter Walters: Vino and seafood

Gentrifried Chicken: The spicy honey solidifies Walter Foods as another solid fried chicken option in Williamsburg. Excellent cocktails and oysters too. Read more.

Chrysanthe Tenentes: sit at the bar, make friends with the bartender. late night scene, serve food until late. raw bar.

Jennifer C.: Homemade mozzarella is out of this world. Definitely recommend the Nutella pizza as well!

Time Out New York: Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Read more.

Sonali Sridhar: Don't fret Motorino closing. Forcella is in a league of it's own!

Leigh Tucker: One of my favorite places in the neighborhood! Try the puerco (taco or burrito) or the nachos chulos. Happy hour margaritas for $6 are also very good.

Bill Pearis: The best thing here is the brunch menu which they wisely serve every day, not just weekends. Great chilequilles and a good migas believe it or not (though they don't serve it with flour tortillas).

Meghan Kathleen: The tex mex burrito is delicious and spicy. Order it, get excited.