Amanda Brown: I had the blackened salmon sandwich it was great! I was little disappointed with the fries...The tavern had a bit Romantic atmosphere and great service didnt miss a beat it was wonderful!
Gina Mounce: Grilled tilapa is outstanding. Ready for Key Lime Pie. Happy Anniversary to us!
jordan burleson: Rustica pizza is amazing. Plus the hummus 3-dip starter is great.
Laura McMahan: That mushroom and arugula pizza is SO good. And the lunch special of a half pizza and salad is where it's at!! Pistachios on the brixx salad = that's the stuff!!
April Gilliam: Great vegan pizza with vegan cheese. Try the artichoke and roasted red peppers. Go on Monday's for $1.95 drafts, and yes they have Foothills.
Scott Ayers: A hidden gem! Great sandwiches and even better Tiramisu!
Matthew Phillips: I don't even like chicken salad, but the Basil Parmesan Chicken Salad here is one of the best sandwiches in Winston-Salem.
Gina: The cinnamon sugar popover doughnuts were amazing this morning. We also enjoyed the foccacia and cinnamon roll. The cookies look great. Only wish they had espresso to accompany the sweets.
Katie Taylor: Roasted red pepper spinach asparagus and Parmesan quiche is the most delicious quiche I've ever eaten!
MK Elkins: Just try everything! I love Camino!
Kristi Marion: Love everything here! Especially the almond brioche, cortado, coconut rolls... The list goes on. For more great stops in W-S, visit MyWinston-Salem.com !
300 S Liberty St #125 (Cemetary St.), Winston-Salem, NC
American Restaurant · South Marshall · 37 tips and reviews
Kaci Torres: The food, specifically the Egg sandwich is amazing! Homemade ciabatta, non-yellow cheddar and they serve PBR!! What a find!
Jimmy Boy: I want to recommend a specific dish, but all three of my table's dishes were delicious. We had the chicken & waffles, bananas foster French toast, and the omelette special. Ask for Chris; he's the man
Varian Shrum: Shrimp risotto appetizer is amazing!
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